Eating for Mass and Size

Eating to gain size and mass is a juggling act between several important nutritional states. Energy balance, or calories in and out, is only one concept. You also need to focus on the acute effects of what you eat on hormones, metabolism and energy storage.

The goal of eating to grow muscle mass is to maximize the muscle gain to fat gain ratio. The worst case eating scenario for someone with these goals is to have high blood levels of carbs, fats and insulin at the same time.

Chronic levels of insulin are harmful to fat loss because they increase the transport of fat into fat cells. If you always have high insulin and high blood fats, your muscles will slow their intake of insulin and excess fat and carbs will end up in your fat cells.

Before you decide to completely remove insulin from your diet, remember that it can also be a very anabolic compound. It's responsible for the carb and amino acid delivery that muscles need for growth and recovery. Different types of nutrient combinations will produce different actions on insulin.

HERE ARE SOME MEAL COMBINATIONS TO AVOID:





COMBINATION MEALS TO EMBRACE:





INDIVIDUAL DIFFERENCES:





Here's a pop quiz:
A. Most people succeed in their workouts well enough to grow in size, but often fall short with their nutritional efforts.
B. Most people follow proper nutritional plans for growth, but they don't train hard enough to grow.

Many of you may lean towards B, but A has proven more true than B. What you eat can double your success at growing size and mass in the weightroom. It's all about knowing the physiological effects nutrients such as carbs, proteins and fats have on hormones, metabolism and energy storage mechanisms of your body.

About the Author

Dr Lanny Schaffer is an Exercise Physiologist and the President of The International Fitness Academy. For more cutting edge fitness writing go to http://www.aerobics-exercise-coach.com Courtesy of www.healthcrazed.com